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Insalata di quinoa con patate dolci, mele e spinaci
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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 pizzichi di origano secco
- 30 g di succo di limone, spremuto fresco
- 20 g di olio extravergine di oliva
- 700 g di acqua
- 200 g di patate americane dolci, pelate e a cubetti (2-3 cm)
- 80 g di chicchi di quinoa
- 1 cucchiaino di sale
- 200 g di mela verde a cubetti (2 cm)
- 100 g di spinaci baby freschi, lavati
- Nutrition
- per 1 porzione
- Calories
- 1462.5 kJ / 349.5 kcal
- Protein
- 9 g
- Carbohydrates
- 62 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 10 g
- Sodium
- 1275 mg
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