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Carrot kimchi

Carrot kimchi
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Prep. 20min
Total 144 h 20min
1000 g
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Ingredients

  • Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
    500 g
  • water
    2500 g
  • sea salt
    150 g
  • carrots cut into pieces (3 cm)
    300 g
  • raisins
    25 g
  • garlic clove cut into slices
    1
  • spring onions/shallots trimmed and cut into thirds
    5
  • piece fresh ginger cut into slices
    2 cm
  • brown sugar
    30 g
  • nori sheet torn into pieces
    1
  • warm water
    50 g

Nutrition per 1000 g

Calories 415.5 kcal / 1738.5 kJ
Protein 12.9 g
Fat 2 g
Carbohydrates 97.7 g
Fiber 16.6 g
Saturated fat 0.1 g
Sodium 58797.4 mg

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