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Gluten and grain free bread rolls cooked in a cast iron pot
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Ingredients
- 200 g raw almonds
- 30 g psyllium husks
- 2 tsp gluten free baking powder
- 1 tsp sea salt
- 3 egg whites
- 30 g apple cider vinegar
- 250 g hot water
- Nutrition
- per 1 piece
- Calories
- 922.4 kJ / 220.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 12.7 g
- Fat
- 16.7 g
- Saturated fat
- 1.3 g
- Fiber
- 7.9 g
- Sodium
- 458.8 mg
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