Vollkorn-Fladenbrot
TM6 TM5

Vollkorn-Fladenbrot

3.7 (24 ratings)

Ingredients

  • 350 g Wasser und etwas mehr zum Bestreichen
  • 10 g Trockenhefe
  • 1 TL Honig
  • 150 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
  • 350 g Weizen-Vollkornmehl
  • 1 ¼ TL Salz
  • 1 Eigelb
  • 1 TL Schwarzkümmel-Samen

Nutrition
per 1 Stück
Calories
2209 kJ / 528 kcal
Protein
19 g
Carbohydrates
102 g
Fat
8 g
Fiber
13 g

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