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Ingredients
- Azeite q.b. p/ pincelar
- 800 g coxas de frango s/ pele e s/ osso cortadas em pedaços (3 cm aprox.) (ver dica)
- 250 g arroz jasmine
- 1000 g água
- 2 c. chá de sal
- 180 g cenoura cortada em rodelas (5 mm aprox.)
- 100 g ervilhas de quebrar
- 1 ovo
- 60 g amido de milho (ver dica)
- 2 c. chá de paprika
- ½ c. chá de pimenta preta
- 2 dentes de alho
- 30 g vinagre de arroz
- 60 g mel
- 20 g molho sweet chilli
- 60 g ketchup
- 30 g açúcar amarelo
- 50 g molho de soja (ver dica)
- 20 g sementes de sésamo
- 2 cebolos (spring onions) cortados em rodelas finas, p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated fat
- 4.6 g
- Fiber
- 5.6 g
- Sodium
- 2303.9 mg
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