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Ingredients
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 340 g banana cortada em pedaços (4 unid. aprox.)
- 140 g açúcar
- 2 ovos grandes
- 225 g farinha tipo 55
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- 1 c. chá de bicarbonato de sódio
- 100 g leitelho (buttermilk - ver dica)
-
2
c. chá de extrato de baunilha
or 2 c. chá de açúcar de baunilha, caseiro
- Nutrition
- per 1 fatia
- Calories
- 1019 kJ / 243 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Fiber
- 1.1 g
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