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Ingredients
- 300 g pork tenderloin, cut in pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g caster sugar
- 20 g rice wine
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated fat
- 5.1 g
- Fiber
- 0.3 g
- Sodium
- 2360 mg
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