Potato and Dried Mushroom Soup
TM6 TM5 TM31

Potato and Dried Mushroom Soup

3.9 (40 ratings)

Ingredients

  • 50 g celery, cut in pieces
  • 50 g carrot, peeled, cut in pieces
  • 50 g onion, quartered
  • 2 garlic cloves
  • 40 g unsalted butter, diced
  • 1200 g water
  • 400 g floury potatoes (e.g. Maris Piper), peeled, diced (2 cm)
  • 20 g dried porcini mushrooms
  • 1 tsp dried marjoram (see tip)
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
737 kJ / 176 kcal
Protein
4 g
Carbohydrates
20 g
Fat
9 g
Fiber
2 g

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