Hainan Chicken Rice, Vegetable Soup, Steamed Egg
TM6 TM5 TM31

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.4 (60 ratings)

Ingredients

  • 500 g chicken legs, skin on (approx. 2 legs), deboned (see tip)
  • 10 g light soy sauce
  • ¼ tsp ground white pepper
  • 3 medium eggs
  • 1560 g water
  • 1 ½ tsp fine sea salt, adjust to taste
  • 50 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g garlic cloves
  • 30 g vegetable oil
  • 300 g white long grain rice, rinsed until water runs clear
  • 1 chicken stock cube (for 0.5 l), crumbled
  • 2 pandan leaves (see tip)
  • 50 g onion, quartered
  • 70 g potato, diced (2 cm)
  • 70 g tomato, cut in wedges
  • 120 g carrot, peeled, diced (2 cm)

Nutrition
per 1 portion
Calories
2663 kJ / 637 kcal
Protein
31 g
Carbohydrates
72 g
Fat
24 g
Saturated fat
7 g
Fiber
4 g
Sodium
1488 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r732009