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Ingredients
Sponge Cake
- 2 large eggs
- 2 oz sugar
-
½
tsp homemade vanilla sugar (see Tip)
or ½ tsp natural vanilla extract (see Tip) - 2 oz all-purpose flour
- ½ tsp baking powder (optional)
- ¼ tsp salt (optional)
Ice Cream and Assembly
- 32 oz heavy whipping cream, divided
- 3 tsp vanilla extract, divided
- 21 oz sweetened condensed milk, canned (2 cans, 14 oz ea.), divided
- 2 package freeze-dried strawberries (1.2 oz), divided
- 2 oz dark chocolate chips
- 2 oz confectioners sugar
- confetti sprinkles, to fill and decorate
- colored sugar sprinkles, to decorate
- 8 - 10 maraschino cherries, to decorate
- Nutrition
- per 1 portion
- Calories
- 3160.4 kJ / 755.4 kcal
- Protein
- 10.3 g
- Carbohydrates
- 63.5 g
- Fat
- 52.3 g
- Saturated fat
- 32.2 g
- Fiber
- 1.2 g
- Sodium
- 151.8 mg
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