Curd aux baies
TM6

Curd aux baies

5.0 (1 rating)

Ingredients

  • 85 - 170 g de sucre en poudre
  • 60 - 120 g de jus de citron vert (3-6 citrons verts)
  • 100 - 120 g de beurre
  • 2 - 4 oeufs, de taille moyenne (53-63 g)
  • 25 - 50 g de baies variées, fraîches ou surgelées

Nutrition
per 1 La recette complète
Calories
18611 kJ / 4443 kcal
Protein
46 g
Carbohydrates
530 g
Fat
237 g
Saturated fat
132 g
Fiber
2.4 g
Sodium
493 mg

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