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Ingredients
- 170 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 350 g Kartoffeln, mehligkochend, in Stücken
- 570 g Mais, aus der Dose, abgetropft, davon 4 EL für Dekoration beiseitegelegt
- 350 g Wasser
- 400 g Kokosmilch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 Limette, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- ¾ TL Salz
- ¼ TL Chiliflocken und etwas mehr zum Garnieren
- 200 g Sahnealternative aus Soja
- ½ Bund Frühlingszwiebeln, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 394 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated fat
- 14 g
- Fiber
- 4.3 g
- Sodium
- 502 mg
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