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Ingredients
Contorno di peperoni
- 1 rametto di origano fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio senz'anima
- 1 cucchiaio di capperi sott'aceto
- 500 g di acqua
- 600 g di peperoni rossi, senza semi e a listarelle (1-1.5 cm)
- 3 - 4 pizzichi di sale
- 50 - 80 g di olio extravergine di oliva + q.b.
Filetti di sgombro sottovuoto
- 1700 g di acqua
- 30 g di succo di limone
- 8 filetti di sgombro
- Nutrition
- per 1 porzione
- Calories
- 2788 kJ / 666.3 kcal
- Protein
- 49 g
- Carbohydrates
- 7.7 g
- Fat
- 49 g
- Saturated fat
- 2.5 g
- Fiber
- 2.9 g
- Sodium
- 956.5 mg
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