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Ingredients
- 750 g de agua
- 1 cucharadita de orégano seco
- 2 clavos
- 1 cucharada de azúcar
- 1 cucharadita de granos de pimienta variada (negra, jamaica, blanca, etc.)
- 10 g de sal
- 2 cucharadas de vinagre de jerez
- 1 cucharada de aceite de oliva virgen extra
- 500 - 700 g de tomates variados en rodajas de 5 mm (valenciano, raf, kumato, corazón de buey, cherrys amarillos, verdes, etc.)
- 200 g de cebolla en rodajas de 5 mm
- 2 dientes de ajo en láminas
- Nutrition
- per 900 g
- Calories
- 1517 kJ / 362 kcal
- Protein
- 7.5 g
- Carbohydrates
- 44.5 g
- Fat
- 14.9 g
- Saturated fat
- 1.9 g
- Fiber
- 10.8 g
- Sodium
- 3942.5 mg
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