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Ingredients
- 50 g de beurre, coupé en morceaux
- 300 g de poireaux, coupés en rondelles
- 1000 g d'eau
- 300 - 350 g de paleron de bœuf, découpé en fines lamelles (1 x 30 mm env. Voir "Variante(s)")
-
1
c. à café de fond de viande maison
or 2 cubes de bouillon de bœuf (pour 0,5 l), émiettés - 150 g de pommes de terre, détaillées en cubes (2 cm)
- ½ c. à café de sel
- 80 g de crème liquide 30-40% m.g.
- 150 g de fromage à pâte persillée (bleu), coupé en morceaux
- 2 brins de persil frais, équeutés et hachés
- poivre moulu, pour l'assaisonnement
- Nutrition
- per 1 portion
- Calories
- 1577.4 kJ / 377 kcal
- Protein
- 18 g
- Carbohydrates
- 12.5 g
- Fat
- 28.8 g
- Saturated fat
- 16.2 g
- Fiber
- 1.5 g
- Sodium
- 423 mg
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