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Côte de porc sous vide, sauce à l'ananas et pommes de terre rôties
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Ingredients
- 2 côtes de porc avec os
- 2 pincées de sel, et 1½ c. à café
- 2 pincées de poivre moulu, et ½ c. à café
- 2 c. à soupe d'huile d'olive
- 10 g de persil frais, équeuté
- 50 g de beurre, coupé en morceaux
- 400 g de pommes de terre farineuses avec la peau, nettoyées et coupées en quartiers
- 30 g de jus de citron
- 25 g d'échalote
- 10 g d'huile d'olive
- 200 g d'ananas frais, coupé en morceaux
- 10 g de cassonade
- 10 g de moutarde
- ½ c. à café de curcuma en poudre
- Nutrition
- per 1 portion
- Calories
- 3113 kJ / 743 kcal
- Protein
- 41 g
- Carbohydrates
- 49 g
- Fat
- 40 g
- Saturated fat
- 18 g
- Fiber
- 5 g
- Sodium
- 1355 mg
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