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Ingredients
La ganache à la vanille (la veille)
- 300 g de crème liquide 35% m.g.
- 1 gousse de vanille, les graines seulement
- 150 g de chocolat blanc, détaillé en morceaux
La pâte (le jour même)
- 215 g de sucre en poudre
- 125 g de beurre froid, coupé en dés et un peu pour le moule
- 2 œufs
- 2 jaunes d'œufs
- 475 g de farine, et un peu pour le plan de travail
- 1 pincée de sel
- 500 g d'eau
- 6 poires Williams, coupées en deux
- 30 g de poudre d'amande
- Nutrition
- per 1 part
- Calories
- 3129.9 kJ / 748.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 88.8 g
- Fat
- 37 g
- Saturated fat
- 22.4 g
- Fiber
- 4.9 g
- Sodium
- 115 mg
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