Chutney pomme, échalote et cannelle
TM6 TM5 TM31

Chutney pomme, échalote et cannelle

5.0 (4 ratings)

Ingredients

  • 125 g d'échalotes, coupées en deux
  • 10 g de gingembre frais
  • 20 g d'huile d'olive
  • 4 pommes, coupées en dés
  • 35 g de miel
  • 2 pincées de sel
  • 2 c. à café de cannelle en poudre
  • 40 g de vinaigre balsamique

Nutrition
per 100 g
Calories
463.1 kJ / 110.9 kcal
Protein
0.8 g
Carbohydrates
20.3 g
Fat
2.9 g
Saturated fat
0.3 g
Fiber
2.5 g
Sodium
128.9 mg

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