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Ingredients
- 240 g d'oignons (200 g coupés en morceaux et 40 g émincés)
- 180 g de lait
- 10 g de levure boulangère sèche, émiettée
- 500 g de farine de blé
- 10 g de sel
- 20 g d'huile d'olive
- 1 œuf
- 2 pincées de poivre moulu
- 2 pincées de paprika
- 2 c. à soupe bombées de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1266.1 kJ / 300.8 kcal
- Protein
- 10.1 g
- Carbohydrates
- 46.6 g
- Fat
- 7.3 g
- Saturated fat
- 2.9 g
- Fiber
- 3 g
- Sodium
- 521.8 mg
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