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Ingredients
- 1 ark butterdeig (ca. 320 g, se tips)
- 1 egg, medium, pisket
- 150 g emmentaler ost, delt i biter (2 cm)
- 2 hvitløksfedd
- 300 g purreløk, delt i biter (3 cm)
- 35 g "extra virgin" olivenolje, pluss ekstra til drypping
- 200 g baconterninger
- 200 g crème fraîche, min 30% fett
- havsalt, etter smak
- malt svart pepper, etter smak
- 100 g salatblader, blandede
- balsamico, til drypping
- Nutrition
- per 1 porsjon
- Calories
- 2537 kJ / 612 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 51 g
- Saturated fat
- 25 g
- Sodium
- 713 mg
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