Gnocchi Carbonara med erter

Gnocchi Carbonara med erter

4.2 5 rating

Prep. 10min

Total 20min

4 porsjoner

Ingredients

parmesanost delt i biter (2 cm)
50 g
baconterninger
120 g
olivenolje
10 g
grønne erter, frosne tint
150 g
fersk gnocchi (se tips)
500 g
vann, kokende
250 g
kremfløte
100 g
havsalt
¼ ts
malt svart pepper
2 klyper

Difficulty

easy

Nutrition per 1 porsjon

Sodium 610 mg

Protein 18 g

Calories 1947 kJ / 466 kcal

Fat 26 g

Saturated fat 14 g

Carbohydrates 39 g

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