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Ingredients
- 50 g parmesanost, delt i biter (2 cm)
- 120 g baconterninger
- 10 g olivenolje
- 150 g grønne erter, frosne, tint
- 500 g fersk gnocchi (se tips)
- 250 g vann, kokende
- 100 g kremfløte
- ¼ ts havsalt
- 2 klyper malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 1947 kJ / 466 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated fat
- 14 g
- Sodium
- 610 mg
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