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Ingredients
- 1 hvitløksfedd
- 120 g løk, delt i fire
- 30 g olivenolje
- 150 g chorizo, skrelt, i skiver (2 mm)
- 150 g rød paprika, grillet, på glass, i skriver (1 cm)
- vann, til koking av pasta
- 1 ¼ ts havsalt, pluss ekstra etter smak
- ¼ ts røkt paprikapulver, søtt
- 400 g kyllingbryst, med eller uten skinn, uten ben, i terninger (2 cm)
- 200 g kremfløte
- 300 g fullkornspasta, tørket
- malt svart pepper, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 3496 kJ / 838 kcal
- Protein
- 45 g
- Carbohydrates
- 51 g
- Fat
- 49 g
- Saturated fat
- 23 g
- Sodium
- 1060 mg
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