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Ingredients
- 25 g parmesanost, delt i biter (2 cm)
- 1 hvitløksfedd
- 200 g løk, delt i fire
- 10 g "extra virgin" olivenolje
- 400 g svinepølse, rå, italiensk (se tips), skinn fjernet, delt i biter
-
2
ts italiensk krydder (se tips)
or blandete urter, tørket - ½ ts chiliflak, tørket
- 160 g tørr hvitvin
- 3 ss flatbladet persille, fersk, kun blader, grovt hakket
- 400 g hakket tomat, på boks
- 180 g pasta, tørket, type orzo eller risoni
- 600 - 700 g vann, kokende (se tips)
-
1
kyllingbuljongterning (til 0.5 l), smuldret
or 1 toppet ts kyllingbuljongpaste - ½ ts havsalt
- ¼ ts malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 2231 kJ / 533 kcal
- Protein
- 31 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Saturated fat
- 8 g
- Sodium
- 1070 mg
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