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Ingredients
La pâte feuilletée au curry
- 200 g de beurre doux, préalablement congelé et coupé en morceaux (env. 15 g chacun)
- 200 g de farine de blé
- 1 c. à soupe de curry en poudre
- 90 g d'eau, très froide
- ½ c. à café de sel
La garniture
- 120 g de yaourt nature
- 120 g de fromage blanc 40 % m.g.
- 70 g de crème fraîche
- 2 œufs
- ½ c. à café de sel
- 1 pincée de poivre 5 baies
- 210 g de chair de crabe en conserve, égouttée
- 16 crevettes roses cuites, décortiquées et coupées en morceaux
- 8 c. à café rase de câpres en saumure
- salade verte, pour le service
- Nutrition
- per 1 portion
- Calories
- 888.4 kJ / 210.6 kcal
- Protein
- 15.5 g
- Carbohydrates
- 20.4 g
- Fat
- 7.1 g
- Saturated fat
- 3.4 g
- Fiber
- 1.4 g
- Sodium
- 749.3 mg
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