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Ingredients
Le sirop de rhubarbe
- 800 g d'eau
- le jus d'un citron jaune
- 70 g de sucre en poudre
- 700 g de rhubarbe
Les bobas verts
- 30 g de feuilles d'épinards frais
- 120 g de fécule de tapioca
- 1 c. à soupe de sucre en poudre
- 1305 g d'eau
- glaçons, pour arrêter la cuisson des bobas
- 1 c. à café bombée de miel liquide
Le montage
- 18 - 22 glaçons
- Nutrition
- per 4 verres
- Calories
- 5413 kJ / 1278 kcal
- Protein
- 5 g
- Carbohydrates
- 309 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 16 g
- Sodium
- 33 mg
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