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Ingredients
Base gelato alla cannella
- 30 g di destrosio
- 10 g di latte in polvere, magro
- 3 g di cannella in polvere + q.b.
- 150 g di zucchero
- 2 g di farina di semi di carrube
- 1 g di gomma di guar (vedere consigli)
- 1 tuorlo (20 g circa)
- 500 g di latte intero
- cubetti di ghiaccio q.b.
- 100 g di panna (30-40% di grassi)
Gelèe al vino rosso
- 180 g di vino rosso fruttato
- 70 g di zucchero
- 7 g di pectina in polvere (vedere consigli)
- 10 g di succo di limone, spremuto fresco, filtrato
Terminare la preprazione
- cialde a bastoncino, per servire
- Nutrition
- per 1 porzione
- Calories
- 1351 kJ / 322.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 53 g
- Fat
- 9.4 g
- Saturated fat
- 5 g
- Fiber
- 1.2 g
- Sodium
- 55.3 mg
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