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Ingredients
- 200 g leite
- 100 g açúcar
- 1 c. chá de mel
- 100 g manteiga
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 1 ovo
- 1 c. chá de essência de baunilha
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 pitada de sal
- 200 g creme de chocolate de avelã
- Nutrition
- per 1 dose
- Calories
- 1495.5 kJ / 357.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 51.1 g
- Fat
- 13.5 g
- Saturated fat
- 9.6 g
- Fiber
- 2.5 g
- Sodium
- 34.3 mg
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