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Busiate in insalata con pesto all'arancia e pesce spada
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Ingredients
- 2 arance, la polpa pelata al vivo e la scorza (senza la parte bianca)
- 100 g di mandorle pelate
- 25 capperi sotto sale, sciacquati
- 20 g di basilico fresco, le foglie lavate ed asciugate
- ½ spicchio di aglio, senza anima (optional)
- 80 g di olio extravergine di oliva + q.b.
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 500 g di pasta secca, tipo busiate
- 150 g di pesce spada affumicato, a listarelle
- 20 g di pistacchi, in granella
- Nutrition
- per 1 porzione
- Calories
- 2493.8 kJ / 596 kcal
- Protein
- 18.1 g
- Carbohydrates
- 71.4 g
- Fat
- 28.4 g
- Saturated fat
- 3.4 g
- Fiber
- 5.6 g
- Sodium
- 161.2 mg
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