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Ingredients
- 40 g di olio extravergine di oliva
- 1 peperoncino mediamente piccante, a rondelle (optional)
- 1 spicchio di aglio
- 170 g di cipolle rosse di Tropea a rondelle
- 330 g di peperoni rossi, puliti e a listarelle
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 500 g di pasta secca, tipo calamarata
- 20 g di olio extravergine di oliva
- 100 g di olive nere denocciolate
- 150 g di Provolone piccante a cubetti
- Nutrition
- per 1 porzione
- Calories
- 2249.2 kJ / 537.5 kcal
- Protein
- 17.2 g
- Carbohydrates
- 70.7 g
- Fat
- 22.6 g
- Saturated fat
- 5.6 g
- Fiber
- 4.3 g
- Sodium
- 362.6 mg
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