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Ingredients
- 50 g di gambo di sedano a pezzi
- 80 g di carota, pelata e a pezzi (2-3 cm)
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 120 g di cipolle a pezzi
- 40 g di olio extravergine di oliva + q.b.
- 250 g di lenticchie in scatola, scolate e sciacquate (vedere consigli)
-
250
g di fagioli borlotti in scatola, scolati e sciacquati
or 250 g di fagioli bianchi, cotti (vedere consigli) - 600 g di acqua
- 20 g di concentrato di pomodoro
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 3 pizzichi di pepe nero macinato
- aceto balsamico, a piacere
- crostini, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1011.5 kJ / 241.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 29.7 g
- Fat
- 10.8 g
- Saturated fat
- 1.5 g
- Fiber
- 11.1 g
- Sodium
- 364 mg
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