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Ingredients
- 50 g di carota, pelata e a pezzi
- 40 g di scalogno a pezzi
-
6 - 8
foglie di basilico fresche, lavate + q.b.
or 1 cucchiaino di basilico secco - 30 g di olio extravergine di oliva
- 200 g di salsiccia di maiale fresca, senza pelle e sbriciolata
- 700 g di acqua
-
1
cucchiaino di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - ½ cucchiaino di sale
- 320 g di pasta secca corta, formato a piacere (vedere varianti)
- 200 g di lenticchie in scatola, scolate e sciacquate (vedere consigli)
- 10 g di aceto balsamico
- 3 - 4 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2432.3 kJ / 581.3 kcal
- Protein
- 23.2 g
- Carbohydrates
- 66.7 g
- Fat
- 21.4 g
- Saturated fat
- 5.1 g
- Fiber
- 7.4 g
- Sodium
- 684.4 mg
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