Gelados de tahini e amêndoa
TM6

Gelados de tahini e amêndoa

5.0 (1 rating)

Ingredients

  • 80 g amêndoa s/ pele
  • 150 g açúcar amarelo
  • 6 gemas de ovo
  • 70 - 80 g pasta de sésamo (tahini)
  • 270 g leite
  • 1 vagem de baunilha, só as sementes
  • 550 g natas, min. 30% de gordura
  • 200 g chocolate preto (70% cacau) partido em pedaços
  • 40 g óleo de coco
  • 20 g mel
  • ½ c. chá de sal, mais q.b. p/ temperar

Nutrition
per 1 dose
Calories
1420.8 kJ / 339.6 kcal
Protein
5 g
Carbohydrates
19.9 g
Fat
27.6 g
Saturated fat
14.5 g
Fiber
2.3 g
Sodium
126.7 mg

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