Sup lembut serbaguna
TM6

Sup lembut serbaguna

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Ingredients

  • 25 - 30 g minyak zaitun
  • 170 - 200 g campuran sayur untuk menumis (contoh: bawang bombai, bawang merah, bawang prei), potong kecil-kecil (2 cm)
  • 700 - 800 g campuran sayur, untuk sup (contoh: zukini, wortel, labu kuning, ubi jalar, seledri Eropa, parsnip, kacang hijau), potong keecil-kecil sesuai kebutuhan
  • 750 - 850 g air
  • 1 sdt pasta kaldu sayur, homemade
    or 1 dadu kaldu sayur (untuk 0.5 l)
  • 1 sdt garam

Nutrition
per 1 porsi
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Fiber
3.6 g

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