Sup krim jamur
TM6 TM5 TM31

Sup krim jamur

4.9 (9 ratings)

Ingredients

  • 400 g jamur kancing, cut in halves or quarters as needed
  • 500 - 600 g air
  • 200 g susu
  • 1 dadu kaldu sayur (untuk 0.5 l)
    or 1 sdt penuh pasta kaldu sayur
  • 50 g tepung terigu
  • ½ sdt garam
  • 50 g krim
  • 4 tangkai peterseli segar, leaves only
  • 40 g krim keju (cream cheese) (optional)

Nutrition
per 1 porsi
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g
Fiber
2.2 g

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