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Ingredients
- 60 g Parmesan, in Stücken
- 50 g getrocknete Tomaten
- 10 g Rosmarin, abgezupft
- 160 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 30 g Butter, weich, in Stücken
- 1 Prise Salz
- 60 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 53 kJ / 13 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0.3 g
- Sodium
- 12 mg
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