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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 3 ovos
- 460 g leite
- 180 g óleo de amendoim
- 400 g açúcar
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 120 g coco ralado
- 1 ½ c. chá de bicarbonato de sódio
- 1 ½ c. chá de fermento p/ bolos
Bolachas
- 60 g manteiga
- 70 g açúcar amarelo
- 1 ovo
- 90 g farinha tipo 55
- 1 c. chá de bicarbonato de sódio
- 100 g pepitas de chocolate preto
Cobertura
- 480 g açúcar
- 100 g natas
- 300 g chocolate branco
- 120 g manteiga
- 250 g queijo mascarpone
- Corante alimentar em gel preto q.b. p/ fazer a boca
- Corante alimentar em gel azul q.b. p/ cobrir o bolo
- Nutrition
- per 1 dose
- Calories
- 4368.1 kJ / 1044 kcal
- Protein
- 10.3 g
- Carbohydrates
- 124.9 g
- Fat
- 58.3 g
- Saturated fat
- 30 g
- Fiber
- 3.4 g
- Sodium
- 456.1 mg
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