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Ingredients
- 260 g sushi rice
- 1200 g water, plus extra for rinsing
- 1 ½ tsp salt
- 200 g avocado, cut in pieces
- 20 g freshly squeezed lemon juice
- 2 pinches ground black pepper
-
10
g sesame oil
or 10 g coconut oil - 4 tbsp rice vinegar
- 100 g vegetables and fruit, mixed, (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
- 100 g salmon fillet, skinless, sushi quality, or mixed with tuna and prawns, to garnish
- 1 tbsp sesame seeds, toasted, to garnish (optional)
- soy sauce, for serving
- Nutrition
- per 8 pieces
- Calories
- 7104.8 kJ / 1698.1 kcal
- Protein
- 45 g
- Carbohydrates
- 238.7 g
- Fat
- 59.5 g
- Saturated fat
- 10.2 g
- Fiber
- 16 g
- Sodium
- 3635.7 mg
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