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Ingredients
Pasta strüdel
- 370 g di farina tipo 00 + q.b.
- 1 uovo
- 40 g di olio di semi di mais
- 120 - 130 g di acqua
Ripieno
- 750 g di mele renette, sbucciate e a fettine sottili
- 15 g di succo di limone, spremuto fresco
- 15 g di Rum
- 15 g di scorza di limone grattugiata
- 80 - 100 g di zucchero
- 40 g di uvetta
-
150
g di gherigli di noci frantumati
or 150 g di pinoli - 1 cucchiaino di cannella in polvere
- 70 g di pangrattato
- 50 g di burro
- 1 tuorlo sbattuto
- Nutrition
- per 1 fetta
- Calories
- 1447.8 kJ / 346 kcal
- Protein
- 6.2 g
- Carbohydrates
- 45.2 g
- Fat
- 16.6 g
- Saturated fat
- 3.7 g
- Fiber
- 2.4 g
- Sodium
- 26.7 mg
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