Eggs Benedict (Cuoci uova)
TM6

Eggs Benedict (Cuoci uova)

3.6 (18 ratings)

Ingredients

Uova

  • 6 uova fredde di frigorifero
  • 1000 g di acqua

Salsa olandese

  • 10 g di acqua
  • 20 g di succo di limone, spremuto fresco
  • 175 g di burro a pezzi + q.b.
  • 4 tuorli d'uovo
  • ½ cucchiaino di sale + q.b.
  • 1 pizzico di pepe nero macinato + q.b.
  • 12 fette di bacon
  • 3 English muffins tagliati a metà

Nutrition
per 1 porzione
Calories
1645.7 kJ / 393.3 kcal
Protein
10.7 g
Carbohydrates
14.3 g
Fat
32.5 g
Saturated fat
17.5 g
Fiber
0.1 g
Sodium
378.6 mg

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