Laugenbrötchen (Panini di Heidi)
TM6 TM5 TM31

Laugenbrötchen (Panini di Heidi)

3.5 (23 ratings)

Ingredients

Impasto

  • 300 g di acqua
  • 10 g di zucchero
  • 20 g di lievito di birra fresco
  • 500 g di farina tipo 00
  • 10 g di sale

Bagno di bicarbonato

  • 40 g di bicarbonato di sodio
  • sale grosso, a piacere

Nutrition
per 1 pezzo
Calories
716 kJ / 171.1 kcal
Protein
5.7 g
Carbohydrates
38.7 g
Fat
0.4 g
Saturated fat
0.1 g
Fiber
1.2 g
Sodium
395.4 mg

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