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Tortino di cicorie su salsa al pomodoro e crema di cipolle
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Ingredients
- 30 g di Parmigiano Reggiano
- 30 g di caciocavallo
- 50 g di gherigli di noci
- 230 g di cipolla a fette sottili
- 50 g di olio extravergine di oliva + q.b.
- 300 g di passata di pomodoro
- 1 dado per brodo vegetale (dose per 0,5 l)
- 500 g di cicoria, pulita e a pezzi
- 2 uova
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 50 g di patata, pelata e a fette
- 200 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 932.7 kJ / 222.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 7.3 g
- Fat
- 17.9 g
- Saturated fat
- 3.6 g
- Fiber
- 1.7 g
- Sodium
- 540.7 mg
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