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Ingredients
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di Parmigiano Reggiano a pezzi
- 4 uova
- 2 cucchiaini di sale
- 150 g di zucchine a pezzi (2 cm)
- 2 cipollotti a pezzi
- 1 spicchio di aglio
- 20 g di cipolle a pezzi (3-4 cm)
- 80 g di gambo di sedano a pezzi (3-4 cm)
- 40 g di carota, pelata e a pezzi (3-4 cm)
- 3 - 5 foglie di basilico fresco, lavate ed asciugate
- 30 g di olio extravergine di oliva
- 400 g di polpa di pomodoro fresca o in scatola
- 100 g di acqua
- 320 g di pasta integrale corta, formato a piacere
- Nutrition
- per 1 porzione
- Calories
- 2147.3 kJ / 513.3 kcal
- Protein
- 25.8 g
- Carbohydrates
- 59.8 g
- Fat
- 18.3 g
- Saturated fat
- 5.9 g
- Fiber
- 10.1 g
- Sodium
- 1463.5 mg
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