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Ratatouille di verdure sottovuoto
TM6

Ratatouille di verdure sottovuoto

2.9 (7 ratings)

Ingredients

  • 400 g di verdure miste (peperoni, zucchine, melanzane), a pezzi (2-3 cm)
  • 20 g di olio extravergine di oliva + q.b.
  • 2 cucchiaini di erbe aromatiche secche miste
  • 2 pizzichi di sale
  • 1600 g di acqua

Nutrition
per 1 porzione
Calories
514 kJ / 123 kcal
Protein
2.2 g
Carbohydrates
5.6 g
Fat
10.4 g
Saturated fat
1.5 g
Fiber
3.1 g
Sodium
810 mg

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