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Ingredients
- 300 g di peperoni a pezzi (2-3 cm)
- 100 g di cipolle a listarelle
- 2 spicchi di aglio a metà
- 40 g di olio extravergine di oliva + q.b.
- 2 cucchiaini di erbe aromatiche miste secche
- 2 cucchiai di olive taggiasche denocciolate (optional)
- 2 pizzichi di sale
- 1600 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 947.5 kJ / 226.5 kcal
- Protein
- 1.9 g
- Carbohydrates
- 9.3 g
- Fat
- 20.5 g
- Saturated fat
- 2.9 g
- Fiber
- 3.4 g
- Sodium
- 794.1 mg
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