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Peperoni in agrodolce sottovuoto
TM6

Peperoni in agrodolce sottovuoto

3.8 (5 ratings)

Ingredients

  • 50 g di aceto di mele
  • 10 g di sale
  • 10 g di zucchero
  • 600 g di peperoni a pezzi (2-3 cm)
  • 1400 g di acqua
  • 30 g succo di limone

Nutrition
per 1 porzione
Calories
179 kJ / 42.8 kcal
Protein
1.4 g
Carbohydrates
8.9 g
Fat
0.5 g
Fiber
2.9 g
Sodium
985.5 mg

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