Lemon caper butter
TM6 TM5 TM31

Lemon caper butter

4.8 (4 ratings)

Ingredients

  • 2 tbsp pickled capers
  • ½ lemon, zest (no white pith) and juice
  • 120 g butter (see Tips)
  • 2 pinches sea salt

Nutrition
per 150 g
Calories
3686.8 kJ / 881.2 kcal
Protein
2.1 g
Carbohydrates
6.4 g
Fat
97.6 g
Saturated fat
61.7 g
Fiber
2.2 g
Sodium
650 mg

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