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Ingredients
- 30 g cheddar cheese, cut into pieces (3 cm)
- 120 g butter (see Tips)
- 2 tsp VEGEMITE®
- Nutrition
- per 150 g
- Calories
- 4202.4 kJ / 1004.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 3 g
- Fat
- 107.6 g
- Saturated fat
- 67.5 g
- Fiber
- 0.8 g
- Sodium
- 561.8 mg
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