Split Pea Soup
TM6

Split Pea Soup

4.6 (17 ratings)

Ingredients

  • 100 g pork belly, (cured, salted)
  • cold water, to soak
  • 150 g onions, halved
  • 150 g carrots, cut into pieces (5 cm/2 in.)
  • 20 g olive oil
  • 900 g water
  • 1 tsp lemon juice
  • 250 g yellow split peas, rinsed and drained
  • 20 g celery leaves, chopped
  • 1 dried bay leaf
  • 1 tsp dried savory
    or 1 tbsp fresh savory, chopped
  • 2 tsp salted herbs, to season, to taste (see Tip)
  • ground black pepper, to season, to taste
  • ½ - 1 tsp salt, to season, to taste (see Tip)

Nutrition
per 1 portion
Calories
1192.7 kJ / 285.1 kcal
Protein
12.2 g
Carbohydrates
19.7 g
Fat
12.7 g
Saturated fat
3.7 g
Fiber
12.2 g
Sodium
1006.8 mg

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