Pimientos del piquillo rellenos de atún y queso
TM6 TM5 TM31

Pimientos del piquillo rellenos de atún y queso

4.5 (73 ratings)

Ingredients

  • 250 g de queso cremoso
  • 180 - 200 g de atún en aceite escurrido y desmenuzado
  • 350 g de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
  • 200 g de nata (30-40% de grasa)
  • 1 - 2 pellizcos de sal

Nutrition
per 1 ración
Calories
2117 kJ / 506 kcal
Protein
19.2 g
Carbohydrates
8.7 g
Fat
43.6 g
Saturated fat
24.3 g
Fiber
1.3 g
Sodium
780.9 mg

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