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Ingredients
- 3 ramitas de perejil fresco
- 300 g de melocotón maduro, pelado y en trozos (ver sugerencia)
- 30 g de zumo de limón
- 1 - 2 pellizcos de pimienta blanca molida
- 1 cucharadita de sal
- 2 - 3 gotas de tabasco
- 100 g de tomate maduro en trozos
- 30 g de pimiento rojo en trozos
- 400 g de agua
- 100 g de vino blanco
- 1 diente de ajo
-
250
g de calamares frescos en trozos
or 250 g de calamares troceados congelados en trozos - 4 chorritos aceite de oliva virgen extra para servir (optional)
- Nutrition
- per 1 ración
- Calories
- 491 kJ / 117 kcal
- Protein
- 10.9 g
- Carbohydrates
- 12 g
- Fat
- 1.2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.7 g
- Sodium
- 616.5 mg
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